View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist Single (2023)

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	56.1%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	28.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	3.5%
1 oz	Belgian - Biscuit1 oz Biscuit	35	23	1.8%
6 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	25.34	33.3%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	12.58	33.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	4.5	Boil	0 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	37.92	66.6%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops		33.3%
42 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!