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Laguna Lager

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ramón Heredia
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday February 10th 2023

Malty Pils

by Akulnaij

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

27.4

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

134.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,900 g	American - Pilsner1900 g Pilsner	$ 36.00 / kg $ 68.40	37	3.31	84.4%
350 g	Flaked Corn350 g Flaked Corn		40		15.6%
2,250 g / $ 68.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	$ 1.13 / g $ 6.78	Pellet	3.75	Boil	30 min	5.02	28.6%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	$ 1.13 / g $ 6.78	Leaf/Whole	3.75	Boil	15 min	2.95	28.6%
9 g	Northern Brewer9 g Northern Brewer Hops		Pellet	7.8	Boil	50 min	19.4	42.9%
21 g / $ 13.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	$ 1.13 / g $ 6.78	5.02	28.6%
6 g	Hallertau Mittelfruh (Leaf/Whole)	$ 1.13 / g $ 6.78	2.95	28.6%
9 g	Northern Brewer (Pellet) 9 g Northern Brewer (Pellet) Hops		19.4	42.9%
21 g / $ 13.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	66 °C	--	60 min
8 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Herb	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.50 Each	Cost:	$ 105.00 / each $ 52.50
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 52.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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