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Red Rye IPA (Brewdog clone)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

65.4

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	83.3%
285 g	American - Caramel / Crystal 150L285 g Caramel / Crystal 150L	33	150	5.9%
100 g	New Zealand - Dark Crystal Malt100 g Dark Crystal Malt	35.4	96.45	2.1%
40 g	German - Carafa I40 g Carafa I	32	340	0.8%
375 g	American - Rye375 g Rye	38	3.5	7.8%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	25.29	6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	26.55	11.9%
5.50 g	Citra5.5 g Citra Hops	Pellet	11	Boil	20 min	6.18	3.3%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	2 min	5	16.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	2 min	2.35	9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		23.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		29.9%
167.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	25.29	6%
97 g	Chinook (Pellet) 97 g Chinook (Pellet) Hops	31.55	57.9%
60.50 g	Citra (Pellet) 60.5 g Citra (Pellet) Hops	8.53	36.2%
167.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/2/23. OG 1060

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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