witbier 30 L PIQUIRI Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

witbier 30 L PIQUIRI

156 calories 17.8 g 12 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.93 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 156 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)
Created: Thursday February 9th 2023
1.047
1.014
4.4%
10.8
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 61.5%
2.25 kg Finland - Wheat Malt2.25 kg Wheat Malt 38 2 32.9%
0.38 kg Quaker - Rolled Oats0.38 kg Rolled Oats 4 1 5.6%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Extract 4 Boil 60 min 10.63 70%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Extract 4 Boil 1 min 0.2 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.66 L MASH OUT Infusion 64.4 °C 75.6 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Lemon peel Spice Boil 7 min.
15 g Coriander Seed Spice Boil 5 min.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Botucatu, SP, Brasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.18 0.29 0.91 0 0 0
"witbier 30 L PIQUIRI" American Pale Ale beer recipe by ROGERIO APARECIDO STELZER. Extract, ABV 4.35%, IBU 10.82, SRM 3.66, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed, Gypsum)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 00:35 UTC
NEW Water Requirements:
witbier 30 L PIQUIRI
Equipment Profile Used

System Default

Close
Print
Water Requirements:
witbier 30 L PIQUIRI
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information