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witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday February 9th 2023

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

19.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	Dingemans - Belgian Pilsner Malt2.95 kg Belgian Pilsner Malt	37	1.6	47.3%
2.95 kg	Flaked Wheat2.95 kg Flaked Wheat	34	2	47.3%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	5.4%
6.24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Tettnang28 g Tettnang Hops		Pellet	5.5	Boil	60 min	19.42	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Charles Faram - Tettnang (Pellet) 28 g Tettnang (Pellet) Hops		19.42	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	5 min.
35 g	Orange Zest		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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