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Awesome Recipe

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 541 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Thursday February 9th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

37.1

Mash pH

n/a

Cost ман

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.71 kg	Bestmalz - BEST Wheat Malt2.71 kg BEST Wheat Malt	37.7	2.2	42%
1.24 kg	German - Pale Ale1.24 kg Pale Ale	39	2.3	20%
1.04 kg	Viking - Caramel 600 (225L)1.04 kg Caramel 600 (225L)	35	225	15%
0.56 kg	Viking - Red Ale Malt0.56 kg Red Ale Malt	35	27	8%
0.69 kg	Finland - Crystal Malt 2500.69 kg Crystal Malt 250	35	94	10%
0.32 kg	Viking - Rye Malt0.32 kg Rye Malt	38	3.2	5%
6.56 kg / ман 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ман	Cost %
Fermentables	ман
Steeping Grains (Extract Only)	ман
Hops	ман
Yeast	ман
Other	ман
Cost Per Barrel	ман 0.00
Cost Per Pint	ман 0.00
Total Cost	ман 0.00

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