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Juice Dragon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balmer
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner	37	1.8	71.4%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	27.6	2.6	4.8%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	5.7%
4 lb	Bairds - Medium Caramel / Crystal 80L4 lb Medium Caramel / Crystal 80L	34	80	3.8%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	14.3%
105 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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