Method:BIAB Style:Belgian Blond Ale Boil Time:45 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:6 liters Post Boil Size:10 liters Pre Boil Gravity:1.111
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 72%
(brew house) Rating:
5.00 (1 Review)
Calories:204 calories
(Per 330ml)
Carbs:17.2 g
(Per 330ml)
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NEW Water Requirements:
Tall Blond and Single - Trappist Style Single
Equipment Profile Used
System Default
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Water Requirements:
Tall Blond and Single - Trappist Style Single
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Best belgian I've made yet, pitched at 23, temperature free-rose up to 26.5, finished in 4-5 days, sat in primary for 14 days, then bottled. Wonderful mouth feel, great residual sweetness which will be nice with a sharp carbonic acid bite after bottle conditioning, and a great flavor and subtle bitterness from the hops. I'd say this is probably the best thing I've made so far, very excited :)
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