ice cream Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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ice cream

250 calories 39.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Thursday February 9th 2023
1.078
1.040
5.0%
26.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Joe White - Pilsner / Export Pilsner1.9 kg Pilsner / Export Pilsner 36.8 2 59.4%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 25%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Chinook7 g Chinook Hops Pellet 13.7 Boil 60 min 22.3 63.6%
4 g Yakima Chief Hops - Magnum4 g Magnum Hops Leaf/Whole 13.2 Boil 10 min 4.05 36.4%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Vanilla extract Other Bottling 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ice cream" Specialty IPA: New England IPA beer recipe by kch. All Grain, ABV 4.95%, IBU 26.35, SRM 4.36, Fermentables: (Pilsner / Export Pilsner, Lactose (Milk Sugar), Acidulated Malt, Flaked Oats, Carapils) Hops: (Chinook, Magnum) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 09:03 UTC
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