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Greg's Altbier

Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

12.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.1%

IBU (tinseth):

31.3

SRM (morey):

13.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	30.9%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	41.2%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	2.1%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.3%
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner	38	1.9	10.3%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.1%
0.05 kg	Briess - Roasted Barley0.05 kg Roasted Barley	33.1	300	1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Herkules28 g Herkules Hops	Leaf/Whole	15	Boil	60 min	27.84	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.45	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Herkules (Leaf/Whole) 28 g Herkules (Leaf/Whole) Hops	27.84	50%
28 g	Hallertau Mittelfruh (Leaf/Whole)	3.45	50%
56 g / $ 0.00

Yeast

Siebel Institute - Alt Ale BRY 144

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Lichterfelde water 12205

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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