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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Bairds - Maris Otter Finest Ale Malt 5.5 kg Maris Otter Finest Ale Malt |
£ 1.05 / kg £ 5.78 |
37.7 | 2.5 | 80.3% |
0.55 kg | Bestmalz - BEST Caramel Munich II0.55 kg BEST Caramel Munich II |
£ 1.27 / kg £ 0.70 |
34.5 | 45.5 | 8% |
0.80 kg | BB - Dark Brown Muscovado Sugar0.8 kg Dark Brown Muscovado Sugar - (late boil kettle addition) |
£ 2.55 / kg £ 2.04 |
40 | 40 | 11.7% |
6.85 kg / £ 8.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Challenger42 g Challenger Hops |
£ 0.05 / g £ 2.10 |
Pellet | 8.24 | Boil | 60 min | 32.95 | 48.3% |
15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.06 / g £ 0.90 |
Pellet | 6.87 | Boil | 10 min | 3.56 | 17.2% |
15 g | Bramling Cross15 g Bramling Cross Hops |
£ 0.05 / g £ 0.75 |
Pellet | 6.5 | Boil | 10 min | 3.37 | 17.2% |
15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.06 / g £ 0.90 |
Pellet | 56.87 | Boil | 0 min | 17.2% | |
87 g / £ 4.65 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
42 g | Challenger (Pellet) 42 g Challenger (Pellet) Hops |
£ 0.05 / g £ 2.10 |
32.95 | 48.3% |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 0.90 |
3.56 | 17.2% |
15 g | Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops |
£ 0.05 / g £ 0.75 |
3.37 | 17.2% |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 0.90 |
17.2% | |
87 g / £ 4.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 69 °C | 67 °C | 90 min | |
11 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 10 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.79 each | Campden Tablets | Water Agt | Mash | 0 min. | |
33.95 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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£ 7.07 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.82 bar Temp: 20 °C CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
99 | 8 | 38 | 133.5 | 207.2 | 0.3 |
Mash Chemistry and Brewing Water Calculator |
Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |