Witbier Beer Recipe | All Grain Witbier by Natty | Brewer's Friend

Witbier

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday February 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 30%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.5 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 163 °F 60 min
1 gal Sparge 163 °F 163 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
3 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Natty. All Grain, ABV 5.13%, IBU 11.5, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 06:22 UTC
NEW Water Requirements:
Witbier
Equipment Profile Used

System Default

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Water Requirements:
Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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