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Cold Crush Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

95.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	80%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	4.52	7.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Mash	0 min	2.26	7.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	20 min	29.35	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.68	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	7.39	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	17.76	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	19.41	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		15.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	4.52	7.7%
1 oz	Saaz (Leaf/Whole)	2.26	7.7%
1 oz	Artisan - Idaho #7 (Pellet)	29.35	7.7%
1 oz	Mosaic (Leaf/Whole)	14.68	7.7%
3 oz	Amarillo (Pellet)	7.39	23.1%
2 oz	Mosaic (Pellet)	17.76	15.4%
2 oz	Galaxy (Pellet)	19.41	15.4%
2 oz	Galaxy (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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