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Fighting Prawn 3.0

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.18 liters
Post Boil Size: 43.28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8216 calories (Per 20L)
Carbs: 932.6 g (Per 20L)

Created: Wednesday February 8th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

27.4

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Crisp Malting - Finest Maris Otter6.2 kg Finest Maris Otter	38	3	88.6%
0.40 kg	Bairds - Medium Crystal0.4 kg Medium Crystal	35.4	75	5.7%
0.40 kg	Briess - Brewers Torrified Wheat0.4 kg Brewers Torrified Wheat	35	1.5	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	5.4	Boil	60 min	14.94	29.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	12.45	29.4%
28 g	Fuggles28 g Fuggles Hops	Pellet	5.4	Hop Stand at 80 °C	20 min		20.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	20 min		20.6%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Fuggles (Pellet) 68 g Fuggles (Pellet) Hops	14.94	50%
68 g	East Kent Goldings (Pellet) 68 g East Kent Goldings (Pellet) Hops	12.45	50%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	68 °C	67 °C	60 min
	Mash out	Temperature	67 °C	76 °C	20 min
28.28 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
36.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	15	75	150	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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