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Tatsuyta

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 269 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

19.5 °P

Final Gravity:

5.1 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	67.5%
165 lb	Weyermann - Pale Wheat165 lb Pale Wheat	36	2	28.9%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	3.5%
570 lbs / $ 0.00

Target Water Profile

41650

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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