View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	45.3%
2.25 lb	Simpsons - Finest Pale Ale Golden Promise2.25 lb Finest Pale Ale Golden Promise	37	2.4	34%
12 oz	Proximity - Malted Oats12 oz Malted Oats	29.9	2.5	11.3%
6 oz	Simpsons - Golden Naked Oats6 oz Golden Naked Oats	27	7	5.7%
4 oz	Honey Malt4 oz Honey Malt	37	25	3.8%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Mash	60 min	9.38	16.7%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	6	Hop Stand at 180 °F	30 min	5.36	16.7%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	9	Hop Stand at 180 °F	30 min	8.05	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Hop Stand at 180 °F	30 min	3.13	8.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop at 60 °F	3 days		8.3%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	9	Dry Hop at 60 °F	3 days		16.7%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	6	Dry Hop at 60 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	9.38	16.7%
2 oz	Riwaka (Pellet)	5.36	33.4%
2 oz	Nectaron (Pellet)	8.05	33.4%
1 oz	Motueka (Pellet)	3.13	16.6%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!