View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

beach bound

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.55 lb	American - Pilsner6.55 lb Pilsner	37	1.8	74.7%
0.36 lb	Honey Malt0.36 lb Honey Malt	37	25	4.1%
0.36 lb	Aromatic Malt0.36 lb Aromatic Malt	35	20	4.1%
0.73 lb	Pineapple0.73 lb Pineapple - (late fermenter addition)	5.85	0	8.3%
0.73 lb	Passionfruit0.73 lb Passionfruit - (late fermenter addition)	5	0	8.3%
0.04 lb	German - Acidulated Malt0.04 lb Acidulated Malt	27	3.4	0.5%
8.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Galaxy0.36 oz Galaxy Hops	Pellet	14.25	Boil	30 min	21.14	50%
0.36 oz	El Dorado0.36 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	5.49	50%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Galaxy (Pellet)	21.14	50%
0.36 oz	El Dorado (Leaf/Whole)	5.49	50%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	72 °F	156 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	0.73 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg)

pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170.

passion fruit is to be split and pulp scooped out, then pasteurized.

fruit to be added 3 days into fermentation.

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!