Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.78 |
28.6% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
28.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
42.9% |
|
35 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
31.78 |
28.6% |
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
0 |
71.5% |
|
35 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- us5
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Don´t scare! Isn´t so dark" Oatmeal Stout beer recipe by @ndr³. All Grain, ABV 5.29%, IBU 31.78, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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