View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 17626 calories (Per 19L)
Carbs: 1654.2 g (Per 19L)

Created: Wednesday February 8th 2023

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

94.6

SRM (morey):

29.9

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	46.3%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.8%
0.40 kg	Simpsons - DRC0.4 kg DRC	34.7	115	3.7%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	27.8%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	4.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	0.9%
0.50 kg	Simpsons - Amber Malt0.5 kg Amber Malt	31.8	20.8	4.6%
10.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	150 min	73.29	33.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	30 min	14.44	33.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.81	33.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	73.29	33.3%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	21.25	66.6%
120 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!