Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.68 |
51% |
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.64 |
32.7% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.99 |
16.3% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Sparge |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Saison_trial" Saison beer recipe by Lasse. BIAB, ABV 4.81%, IBU 27.31, SRM 5.94, Fermentables: (Pale Ale Malt, Munich Malt, Dark Ale) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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