Saison_trial Beer Recipe | BIAB Saison | Brewer's Friend
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Saison_trial

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 28th 2014
1.047
1.010
4.8%
27.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 67.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 27%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 14 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.68 51%
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.64 32.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.99 16.3%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 67 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison_trial" Saison beer recipe by Lasse. BIAB, ABV 4.81%, IBU 27.31, SRM 5.94, Fermentables: (Pale Ale Malt, Munich Malt, Dark Ale) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 12:58 UTC
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