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American Pale Ale end of holliday

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Wednesday February 8th 2023

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

6.9

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	87%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	13%
4.60 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.79	50%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.98	30%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.46	20%
50 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		35.23	100%
50 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lemon Zest		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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