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Eight Point IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

53.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row	37	1.8	85.7%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	7.1%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	7.1%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	27.76	18.2%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	30 min	9.96	18.2%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.03	9.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.45	9.1%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.66	9.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.42	9.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.1%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	27.76	18.2%
16 oz	Cascade (Pellet)	9.96	18.2%
24 oz	Simcoe (Pellet)	11.48	27.3%
16 oz	Amarillo (Pellet)	1.66	18.2%
16 oz	Mosaic (Pellet)	2.42	18.2%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
153.12 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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