Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.37 gal |
|
Strike |
160 °F |
115 °F |
60 min |
|
|
|
Temperature |
130 °F |
130 °F |
-- |
|
|
|
Temperature |
152 °F |
152 °F |
-- |
|
1.03 gal |
|
Sparge |
175 °F |
175 °F |
-- |
|
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
glucoamylase
|
|
Water Agt |
Whirlpool |
0 min. |
|
4 g |
Beta Glucanase
|
|
Water Agt |
Mash |
0 min. |
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Rye Whisky" No Profile Selected beer recipe by Ben Kainz. All Grain, ABV 4.16%, IBU 0, SRM 13.94, Fermentables: (Rye Malt, Flaked Corn, Pale 6-Row, Chocolate Rye) Other: (glucoamylase, Beta Glucanase, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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