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Gabe's Campfire Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:

3.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

55.2

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	69.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	15.4%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.8%
0.25 lb	Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt	33	420	3.8%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	3.8%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	13.4	Boil	60 min	55.21	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		55.21	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	155 °F	152 °F	60 min
6 gal	Mashout	Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	oat milk	Flavor	Boil	1 hr.
2 oz	Cacao Nibs	Water Agt	Kegging	0 min.
7.50 g	Vanilla Powder	Spice	Kegging	0 min.
10 ml	Flavoring	Flavor	Kegging	0 min.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging.

Boil a small amount of water and add vanilla powder. Let cool and add to keg.

Add smores flavoring (to taste) to keg.

For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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starfox387 • 03/08/2023 at 11:18pm

3 of 5

Needs some more time to settle down after fermenting and adding cacao.

Too high of IBU using magnum hops for so long. Need to lower that number.

Missing lactose was a big mistake - lacked that level of sweetness that lactose brings out.

Possibly used too much vanilla - added a sharp aftertaste that was a bit off.

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Gabe's Campfire Stout

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