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Hazy Citrus IPA (Citrus)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday February 7th 2023

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

36.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row	36	2	35.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.9%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	4.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil at 204 °F	60 min	4.11	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Boil at 204 °F	60 min	6.14	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.25	Boil at 204 °F	50 min	18.72	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Boil at 204 °F	10 min	0.74	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Whirlpool at 185 °F	10 min	3.66	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Dry Hop at 70 °F	10 days		8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Dry Hop at 70 °F	10 days		8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Whirlpool at 185 °F	10 min	2.73	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	7.77	33.3%
1 oz	Citra (Pellet)	9.61	33.2%
1 oz	Galaxy (Pellet)	18.72	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	152 °F	152 °F	60 min
0.5 gal	Sparge	185 °F	185 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Gypsum	Water Agt	Boil	1 hr.
9.60 oz	Lactose	Flavor	Boil	10 min.
1 oz	Lemon peel	Flavor	Boil	10 min.
1 oz	orange peel	Flavor	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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