Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.18 |
28.6% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.35 |
71.4% |
35 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
Temperature |
63 °C |
63 °C |
50 min |
|
|
Temperature |
70 °C |
70 °C |
10 min |
Target Water Profile
Munich (Dark Lager)
"Winterzwikl" Munich Dunkel beer recipe by HarryFlatters. BIAB, ABV 5.4%, IBU 23.53, SRM 13.49, Fermentables: (Munich - Light 10L, Vienna Malt, Melanoidin, Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Campden Tablets, Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-05 13:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top