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Tontons Brasseurs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday February 7th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

48.8

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	Pauls Malt - Maris Otter Keep Flying10.5 kg Maris Otter Keep Flying	38	4.91	77.8%
1 kg	Belgian - Biscuit1 kg Biscuit	35	59.88	7.4%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	14.51	14.8%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	11	Aroma at 80 °C	20 min	11.88	35.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.2	Aroma at 80 °C	20 min	13.18	35.2%
42 g	Nugget42 g Nugget Hops	Pellet	15	Boil	80 min	23.71	29.6%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.88	35.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.18	35.2%
42 g	Nugget (Pellet) 42 g Nugget (Pellet) Hops	23.71	29.6%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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