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Bier’ Sauvge Framboise d’ Lacomb No. 5 (Olive)

Method: All Grain
Style: Lambic
Boil Time: 80 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 98% (brew house)
Source: Brent Rea
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

5.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

1.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner		37	1.8	72.7%
0.50 lb	American - Wheat0.5 lb Wheat		38	1.8	7.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	7.3%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.75 / lb $ 1.03	27	3.4	5.5%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	7.3%
110 oz / $ 1.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lambic Hops1 oz Lambic Hops Hops	$ 0.00 / oz $ 0.00	Pellet	1	Boil	60 min	5.41	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lambic Hops (Pellet)	$ 0.00 / oz $ 0.00	5.41	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.58 gal	Step	Infusion	115 °F	115 °F	15 min
	Step	Infusion	115 °F	147 °F	45 min
	Step	Infusion	147 °F	162 °F	20 min
3.56 gal		Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.50 tsp	Yeast nutriant	Other	Boil	10 min.
3 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3 lb	Raspberries	Flavor	Secondary	0 min.
3 tsp	Malto Dextrine	Other	Secondary	0 min.

Yeast

- Estate wild Yeast Olive

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2.1 oz Temp: 69 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Wild yeast harvested from Olive Tree grove.
Grain Crush setting

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:54 UTC
Snapshot Created: 2023-02-07 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier’ Sauvge Framboise d’ Lacomb No. 5 (Olive)

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