Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.96 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
6.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
London (Porter, dark ales)
""The Darkness!" Porter" American Porter beer recipe by Brother Ryan. All Grain, ABV 5.45%, IBU 24.31, SRM 33.27, Fermentables: (Base Malt, Crystal 60, Chocolate) Hops: (Fuggles US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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