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IPA feb 23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.62 liters
Post Boil Size: 73.39 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)

Created: Tuesday February 7th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

47.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale	36.8	2.9	21.3%
16 kg	BA Malt - Pilsen16 kg Pilsen	37	2	68.1%
1 kg	American - Vienna1 kg Vienna	35	4	4.3%
1 kg	German - CaraRed1 kg CaraRed	34	20	4.3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	2.1%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Comet50 g Comet Hops	Pellet	11	Boil	60 min	17.22	7.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.65	9.5%
100 g	BSG - Chinook100 g Chinook Hops	Pellet	12.5	Whirlpool	0 min	8.93	15.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	5	15.9%
100 g	Comet100 g Comet Hops	Pellet	11	Whirlpool	0 min	7.86	15.9%
120 g	Kent Goldings120 g Kent Goldings Hops	Pellet	5	Dry Hop	4 days		19%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.9%
630 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Comet (Pellet) 150 g Comet (Pellet) Hops	25.08	23.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.65	9.5%
100 g	BSG - Chinook (Pellet) 100 g Chinook (Pellet) Hops	8.93	15.9%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	5	31.8%
120 g	Kent Goldings (Pellet) 120 g Kent Goldings (Pellet) Hops		19%
630 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Corn Sugar		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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