Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
5.49 |
12.5% |
|
1.50 kg |
Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.88 |
37.5% |
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
15 min |
1.82 |
25% |
|
1 kg |
Saphir1 kg Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
25% |
|
4 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
599.25 L |
|
Strike |
72 °C |
65 °C |
30 min |
|
650.75 L |
|
Sparge |
65 °C |
80 °C |
120 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Sodium chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
9.50 g |
Sodium chloride
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
35 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blueberry Pilsner" German Pilsner (Pils) beer recipe by Jason. All Grain, ABV 5.3%, IBU 22.18, SRM 5.04, Fermentables: (Eraclea Pilsner, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh, Saphir) Other: (Sodium chloride, Calcium Chloride, Whirlfloc)
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- Last Updated: 2024-05-24 11:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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