View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tsunami

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: syncopa
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

15.3

SRM (morey):

2.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 lb	Weyermann - Pilsner62 lb Pilsner	36	1.5	61.4%
39 lb	Flaked Rice39 lb Flaked Rice	40	0.5	38.6%
101 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	11.1	Boil at 212 °F	60 min	10.49	27.3%
5 oz	Sorachi Ace5 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	15 min	3.46	45.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.31	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sorachi Ace (Pellet)	13.95	72.8%
3 oz	Cascade (Pellet)	1.31	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63 gal	Strike	167 °F	155 °F	60 min
19 gal	Fly Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Diamond Lager Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	Yes
Fermentation Temp:	20 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 5018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CasaVerde provisional

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!