Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Mash
|
60 min |
2.24 |
8.9% |
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
30.59 |
15.6% |
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 176 °F
|
20 min |
10.72 |
15.6% |
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 2 |
|
15.6% |
|
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 5 |
|
44.4% |
|
11.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.24 |
8.9% |
|
5.25 oz |
Columbus (Pellet) 5.249999987991 oz Columbus (Pellet) Hops |
|
41.31 |
46.8% |
|
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
|
44.4% |
|
11.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
RO Water
Notes
Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4
1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus
2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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