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Sleeper Street Clone Thiolized

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday February 7th 2023

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

43.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	71.6%
2.20 lb	Flaked Wheat2.2 lb Flaked Wheat	34	2	15.8%
10.60 oz	German - CaraFoam10.6 oz German - CaraFoam	37	1.8	4.7%
8 oz	Turbinado8 oz Turbinado	44	10	3.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.2%
4.60 oz	Simpsons - Crystal Light 4.6 oz Crystal Light	33.1	38.03	2.1%
223.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	60 min	2.24	8.9%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Boil	10 min	30.59	15.6%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Whirlpool at 176 °F	20 min	10.72	15.6%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Dry Hop	Day 2		15.6%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		44.4%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.24	8.9%
5.25 oz	Columbus (Pellet)	41.31	46.8%
5 oz	El Dorado (Pellet)		44.4%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	154 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Started out with RO Water 9g - calcium Choloride 4g - Gypsum Mash Ph 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4

1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus

2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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