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irish whiskey mash

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

32.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	35.7%
30 lb	American - Vienna30 lb Vienna	35	4	53.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	1.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.8%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	5.4%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	1.8%
56 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

creston 22

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	2	1	5	63
Mash Chemistry and Brewing Water Calculator

Notes

60 liters of strike at 72 around 50 liters of sparge at 72
added 4 kilo of suger og beforew sugar 1.060
og 1.075 scorched the sugar a bit at the end
boiled for 20 minutes or so
ended up with about 85 - 90 liters wort
pitched lager yeast for yeast nutrient and 1.25 packs of distillers whiskey yeast
fermentation started within an hour and went fast
cooled to 30 with chiller and pitched yeast set freezer temp to 26
distilled feb 19 proofed to 55 feb 20
20 to 30 grams of oak per liter coffee filter on jars to gas off

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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