Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
21.15 |
33.3% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.33 |
33.3% |
28 g |
Huell Melon28 g Huell Melon Hops |
|
Pellet |
7.2 |
Hop Stand
|
0 min |
4.38 |
33.3% |
84 g
/ £ 0.00
|
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
105 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tranent Water
"American Amber" American Amber Ale beer recipe by Brewer #54198. All Grain, ABV 5.57%, IBU 31.87, SRM 18.53, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Special B, Chocolate) Hops: (Citra, Cascade, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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