{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Vienna Malt3 kg Vienna Malt |
2.45 € / kg 7.35 € |
37 | 3.5 | 30.8% |
6 kg | Weyermann - Pale Wheat6 kg Pale Wheat |
2.40 € / kg 14.40 € |
36 | 2 | 61.5% |
0.75 kg | Weyermann - Carahell0.75 kg Carahell |
2.80 € / kg 2.10 € |
34 | 10 | 7.7% |
9.75 kg / 23.85 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
45.00 € / kg 2.25 € |
Leaf/Whole | 2.7 | Boil | 60 min | 8.51 | 100% |
50 g / 2.25 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
50 g | Hallertau Hersbrucker (Leaf/Whole) 50 g Hallertau Hersbrucker (Leaf/Whole) Hops |
45.00 € / kg 2.25 € |
8.51 | 100% |
50 g / 2.25 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Infusion | -- | 65 °C | 60 min | |
16 L | Sparge | 80 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 5 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
13 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
11.55 € Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.73 bar Temp: 5 °C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 10 | 15 | 75 | 25 | 50 |
Mash Chemistry and Brewing Water Calculator |
En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |