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Galaxy Bite

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 7th 2023

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Pale Ale25 lb Pale Ale	36.34	3.5	83.3%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	6.7%
3 lb	Great Western - White Wheat3 lb White Wheat	37	3.5	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	19.07	7.1%
80 g	Yakima Valley Hops - BRU-180 g BRU-1 Hops	Pellet	14.4	Boil	10 min	16.59	19%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	9.41	19%
80 g	Yakima Valley Hops - BRU-180 g BRU-1 Hops	Pellet	14.4	Boil	0 min		19%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		20.2%
33 g	Yakima Valley Hops - BRU-133 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		7.8%
421.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	19.07	7.1%
193 g	Yakima Valley Hops - BRU-1 (Pellet) 193 g BRU-1 (Pellet) Hops	16.59	45.8%
113 g	Galaxy (Pellet) 113 g Galaxy (Pellet) Hops	9.41	26.8%
3 oz	Cascade (Pellet)		20.2%
421.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 qt	Strike	162 °F	152 °F	60 min
36 qt	Batch Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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