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"Procyon" (Racoon) Dunkelweizen (WG)

Method: All Grain
Style: Dunkelweizen
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.2 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.9

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Wheat Malt55 lb BEST Wheat Malt	37.7	2.2	44.7%
55 lb	Great Western - American Munich55 lb American Munich	35.4	7.94	44.7%
5 lb	Belgian - Special B5 lb Special B	34	115	4.1%
3 lb	Weyermann - Carafa II3 lb Carafa II - (late boil kettle addition)	31.5	415	2.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	4.1%
123 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Tradition (Germany)		Pellet	6.1	Boil at 208 °F	20 min	16.86	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hallertau Tradition (Germany) (Pellet)		16.86	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal	Overnight	Strike	162 °F	152 °F	--
43 gal		Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Chalk	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
45 g	Gypsum	Water Agt	Mash	0 min.
20 g	Salt	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	0 min.
6 each	Campden Tablet	Water Agt	Mash	10 min.
10 ml	White Labs - Ultra-Ferm WLN4100	Water Agt	Mash	0 min.
10 ml	Glucabuster	Water Agt	Mash	0 min.
30 ml	OptiMash	Water Agt	Mash	0 min.
0.50 oz	WLN1000	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	9 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5L Starter
1lb of DME
9 Packets of Yeast

Add Carafa II in mesh bag
Ferment at 62 for 4-5 days then let temp rise to 66

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 23:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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