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Tyler Talk

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 138 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

29.3

SRM (morey):

27.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.28 lb	Crisp Malting - Finest Maris Otter10.28 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	50.8%
7.77 lb	Flaked Barley7.77 lb Flaked Barley		32	2.2	38.4%
2.17 lb	Viking - Roasted Barley2.17 lb Roasted Barley - (late mash tun addition)	$ 0.00 / lb $ 0.00	32.7	340	10.7%
20.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	UK Pilgrim35 g UK Pilgrim Hops	Pellet	10.5	First Wort	0 min	24.84	50%
35 g	UK Pilgrim35 g UK Pilgrim Hops	Pellet	10.5	Boil	5 min	4.5	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	UK Pilgrim (Pellet) 70 g UK Pilgrim (Pellet) Hops		29.34	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.31 gal		Strike	155 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.63 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dry Irish Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	0	50	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley added last 15 mins of mash.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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