View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday February 6th 2023

Aasbakkane MØRK tørrstaut

by Aasbakkane Garasjebryggeri

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 34

No.01 Premium Dry Stout

by Alex's Craft Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

34.8

Mash pH

n/a

Cost S/.

109.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	S/. 7.85 / kg S/. 31.40	37	3.5	35.8%
1.50 kg	Grain Millers - Rolled Oats1.5 kg Rolled Oats	S/. 21.62 / kg S/. 32.43	33	2.2	13.4%
0.58 kg	United Kingdom - Roasted Barley0.58 kg Roasted Barley	S/. 13.28 / kg S/. 7.70	29	550	5.2%
0.58 kg	BA Malt - M Chocolate0.58 kg M Chocolate	S/. 11.80 / kg S/. 6.84	29	400	5.2%
3.50 kg	Munich3.5 kg Munich		37	6	31.4%
1 kg	German - Caramel Pils1 kg Caramel Pils		35	2.4	9%
11.16 kg / S/. 78.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	S/. 0.13 / g S/. 9.75	Leaf/Whole	5.8	Boil	60 min	22.85	60%
50 g	East Kent Goldings50 g East Kent Goldings Hops	S/. 0.13 / g S/. 6.50	Leaf/Whole	5.8	Boil	30 min	11.71	40%
125 g / S/. 16.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	East Kent Goldings (Leaf/Whole)	S/. 0.13 / g S/. 16.25	34.56	100%
125 g / S/. 16.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	19.27 Grams	Cost:	S/. 0.78 / g S/. 15.03
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

S/. 15.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 Temp: 20 °C CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!