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2bbl banana gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 76.84 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 164 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

12.6 °P

Final Gravity:

1.6 °P

ABV (standard):

5.9%

IBU (tinseth):

5.6

SRM (morey):

3.4

Mash pH

5.5

Cost $

35.55

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Proximity - Pilsen Malt55 lb Pilsen Malt		37.5	1.8	46.6%
45 lb	Avangard - Wheat45 lb Wheat	$ 0.79 / lb $ 35.55	38.2	2	38.1%
10 lb	Flaked Oats10 lb Flaked Oats		33	2.2	8.5%
3 lb	Banana3 lb Banana		7.65	0	2.5%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.2%
118 lbs / $ 35.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops		Pellet	15.1	Boil	5 min	5.57	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops		5.57	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Strike	165 °F	152 °F	60 min
60 gal	Sparge	171 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.
60 ml	Lactic acid	Water Agt	Mash	90 min.
100 g	sea salt	Flavor	Whirlpool	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1082 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.6	1	6	92.8	47.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2bbl banana gose

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