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Irish Red Ale Sugar

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

12.1

Mash pH

n/a

Cost S/.

69.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.56 kg	American - Pale Ale4.557 kg Pale Ale	S/. 7.85 / kg S/. 35.77	37	3.5	50.6%
0.20 kg	American - Caramel / Crystal 30L0.203 kg Caramel / Crystal 30L	S/. 9.33 / kg S/. 1.89	34	30	2.3%
0.10 kg	American - Caramel / Crystal 120L0.101 kg Caramel / Crystal 120L	S/. 9.97 / kg S/. 1.01	33	120	1.1%
0.09 kg	American - Chocolate0.089 kg Chocolate	S/. 11.80 / kg S/. 1.05	29	350	1%
4.05 kg	Brown Sugar4.05 kg Brown Sugar		45	15	45%
9 kg / S/. 39.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	S/. 0.13 / g S/. 9.10	Pellet	5.8	Boil	60 min	22.96	70%
30 g	East Kent Goldings30 g East Kent Goldings Hops	S/. 0.13 / g S/. 3.90	Pellet	5.8	Boil	10 min	3.57	30%
100 g / S/. 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	S/. 0.13 / g S/. 13.00	26.53	100%
100 g / S/. 13.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22.10 Grams	Cost:	S/. 0.78 / g S/. 17.24
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

S/. 17.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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