View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

122.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Briess - Full Pint Brewers Malt600 lb Full Pint Brewers Malt	37.3	1.7	73.9%
92 lb	Bestmalz - BEST Munich92 lb BEST Munich	37	6.3	11.3%
92 lb	Thomas Fawcett - Crystal Malt I92 lb Crystal Malt I	34	45	11.3%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	3.4%
811.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	BSG - Nelson Sauvin6 lb Nelson Sauvin Hops	Pellet	11.6	Boil	90 min	69.89	47.3%
6 lb	Charles Faram - Nelson Sauvin6 lb Nelson Sauvin Hops	Pellet	11.5	Boil	30 min	49.78	47.3%
6 oz	BSG - Nelson Sauvin6 oz Nelson Sauvin Hops	Leaf/Whole	11.6	Boil	15 min	1.84	3%
5 oz	BSG - Nelson Sauvin5 oz Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	0.68	2.5%
12.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 lb	BSG - Nelson Sauvin (Pellet)	70.57	49.8%
6 lb	Charles Faram - Nelson Sauvin (Pellet)	49.78	47.3%
6 oz	BSG - Nelson Sauvin (Leaf/Whole)	1.84	3%
12.69 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7087 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!