Coffee Whisky Milk Stout - variant Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Coffee Whisky Milk Stout - variant

297 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.21 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 255.6 (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday February 6th 2023
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Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

1.064
1.013
6.6%
53.2
50.0
5.5
3.80
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Brew Log History
22°CTemp
1.013Gravity
OG: 1.055
Attenuation: 75.53%
5.5%ABV
Calories: 255.6 / 500ml
Carbs: 25.7 g / 500ml
41Days
Readings: 0

Feb 08, 2023 to Mar 21, 2023

Last Updated: 2 years ago from Brewlog
Week 1
Fast Ferment Test

Air lock very active

 
22 °C   
 
1.015   
 
n/a
Week 4
Fast Ferment Test

Not dropping Added some yeast restarter Airlock now bubbling again

 
22 °C   
 
1.013   
 
n/a
Week 6
Packaged

Orange & Green caps Primed with 140 g dextrose 40 g of cold brewed coffee (36 hours in fridge) added - fully strained 1 ml or less of whisky flavouring

 
n/a °C   
 
1.013   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bairds - Maris Otter Pale Ale4.3 kg Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 65.6%
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
500 g Flaked Oats500 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 7.6%
300 g Torrified Wheat300 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 4.6%
600 g United Kingdom - Chocolate600 g Chocolate £ 0.00 / g
£ 0.00 		34 425 9.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 7.6%
100 g US - Smoked Malt100 g Smoked Malt 37 5 1.5%
6,552 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.80 		Pellet 15 Boil 90 min 34.13 26.7%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 11.03 26.7%
35 g Domestic Hallertau35 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 7.99 46.7%
75 g / £ 0.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 65 °C 65 °C 9 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sodium Bicarbonate Water Agt Mash 90 min.
1 ml whisky Flavor Bottling 16 days
10 g Coffee Flavor Bottling 16 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.0 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Whisky Milk Stout - variant" Sweet Stout beer recipe by me. All Grain, ABV 6.62%, IBU 53.16, SRM 50, Fermentables: ( Maris Otter Pale Ale, Irish Moss, Flaked Oats, Torrified Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley, Smoked Malt) Hops: (Magnum, minstrel, Domestic Hallertau) Other: (Sodium Bicarbonate, whisky, Coffee)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 17:53 UTC
  • Snapshot Created: 2023-02-06 17:43 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Coffee Whisky Milk Stout - variant
Equipment Profile Used

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Water Requirements:
Coffee Whisky Milk Stout - variant
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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