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Coffee Whisky Milk Stout - variant

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.21 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Monday February 6th 2023

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

53.2

SRM (morey):

50.0

Mash pH

5.5

Cost £

3.80

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bairds - Maris Otter Pale Ale4.3 kg Maris Otter Pale Ale	£ 0.00 / kg £ 0.00	37.5	2.5	65.6%
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
500 g	Flaked Oats500 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	7.6%
300 g	Torrified Wheat300 g Torrified Wheat	£ 0.00 / g £ 0.00	36	2	4.6%
600 g	United Kingdom - Chocolate600 g Chocolate	£ 0.00 / g £ 0.00	34	425	9.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.8%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	£ 0.00 / g £ 0.00	29	550	7.6%
100 g	US - Smoked Malt100 g Smoked Malt		37	5	1.5%
6,552 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.04 / g £ 0.80	Pellet	15	Boil	90 min	34.13	26.7%
20 g	minstrel20 g minstrel Hops		Leaf/Whole	6	Boil	50 min	11.03	26.7%
35 g	Domestic Hallertau35 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	7.99	46.7%
75 g / £ 0.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.80	34.13	26.7%
20 g	minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops		11.03	26.7%
35 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	7.99	46.7%
75 g / £ 0.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	65 °C	65 °C	9 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Sodium Bicarbonate	Water Agt	Mash	90 min.
1 ml	whisky	Flavor	Bottling	16 days
10 g	Coffee	Flavor	Bottling	16 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.0 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 17:53 UTC
Snapshot Created: 2023-02-06 17:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Coffee Whisky Milk Stout - variant

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