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Vicious Mosquito IPA on Steroids

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

75.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	51.1%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	34%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Vienna1.25 lb Vienna	35	4	10.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	42.7	17.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.33	4.4%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	7.98	17.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	2.19	13.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	13	Boil	5 min	2.59	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.33	4.4%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		8.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	7 days		4.4%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	50 min	17.45	11.1%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	42.7	17.8%
2 oz	Centennial (Leaf/Whole)	2.66	17.7%
2 oz	Columbus (Leaf/Whole)	7.98	17.8%
2 oz	Cascade (Leaf/Whole)	2.19	17.7%
2 oz	Simcoe (Leaf/Whole)	2.59	17.8%
1.25 oz	Citra (Leaf/Whole)	17.45	11.1%
11.25 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I had this amazing treat while visiting Sunriver, OR in Jan. 2023. The amazing team at Sunriver Brewing does beer like nobody else in the nation:

They say on their website, "West Coast-style IPA is brewed with the finest hand-selected NW hops – delivering a resinous punch of grapefruit, pine, lemon, and a hint of dankness. Well-balanced and moderately bitter, this brew finishes crisp and dry."
https://www.sunriverbrewingcompany.com/year-round/

Vienna Malt can be sub'd with Great Western (3.5 SRM)
Columbus Hops can be sub'd with Tomahawk or Zeus (CTZ) at an AA of 15.5%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-02-11 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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