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Atomic 2023 Beat the Brewer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday February 6th 2023

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

251.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

103.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 2.19 / lb $ 17.52	37	1.8	68.1%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	$ 2.99 / lb $ 5.98	37	3	17%
4 oz	Weyermann - Carahell4 oz Carahell	$ 2.29 / oz $ 9.16	34	10	2.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 3.49 / lb $ 1.75	27	3.4	4.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)		45	15	8.5%
11.75 lbs / $ 34.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	$ 3.69 / oz $ 14.76	Pellet	11	Boil at 212 °F	60 min	168.75	25%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	$ 3.19 / oz $ 12.76	Leaf/Whole	12	Boil at 212 °F	15 min	83.04	25%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	$ 3.19 / oz $ 12.76	Pellet	12	Dry Hop at 78 °F	5 days		25%
4 oz	Citra4 oz Citra Hops	$ 3.69 / oz $ 14.76	Pellet	11	Dry Hop at 78 °F	5 days		25%
16 oz / $ 55.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 3.69 / oz $ 29.52	168.75	50%
4 oz	Yakima Valley Hops - Strata (Leaf/Whole)	$ 3.19 / oz $ 12.76	83.04	25%
4 oz	Yakima Valley Hops - Strata (Pellet)	$ 3.19 / oz $ 12.76		25%
16 oz / $ 55.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash in \| Protein Rest	Infusion	--	131 °F	10 min
	Beta	Infusion	--	150 °F	50 min
	Mash Out	Infusion	--	170 °F	10 min
1 gal	Sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 131 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.35 / each $ 0.35	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.32 / tsp $ 0.32	Fining	Boil	15 min.
$ 0.67

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	23	78	84	198	136
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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