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Madi's American Red Pale Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

45.7

SRM (morey):

15.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	79.8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	12.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	6.1%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	1.8%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	60 min	18.12	10%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	17.99	20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.63	40%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	3 days		30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe (Pellet)	36.11	30%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	9.63	40%
0.75 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)		30%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Arlington, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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