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Chocolatey Red ale 200L

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.4 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 229 calories (Per 473ml)
Carbs: 23.8 g (Per 473ml)

Created: Monday February 6th 2023

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

14.7

SRM (morey):

16.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	93.8%
1.80 kg	United Kingdom - Chocolate1.8 kg Chocolate	34	425	3.4%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	2.8%
53.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops		Pellet	15.7	Boil	60 min	14.65	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops		14.65	100%
80 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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