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CERVECITRA 900 2024

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 970 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

4.5

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pilsen150 kg Pilsen	37	2	91.5%
14 kg	BA Malt - Carapils14 kg Carapils	34	4	8.5%
164 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hopsteiner - Centennial500 g Centennial Hops	Pellet	10	Hop Stand at 90 °C	0 min	1.85	14.3%
200 g	Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops	Pellet	13.8	Dry Hop at 20 °C	5 days		5.7%
1,300 g	Lorien1300 g Lorien Hops	Pellet	8	Dry Hop at 20 °C	5 days		37.1%
1,000 g	Barth-Haas - Centennial1000 g Centennial Hops	Pellet	10.5	Dry Hop at 90 °C	0 days		28.6%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Hop Stand at 90 °C	0 min	2.63	14.3%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hopsteiner - Centennial (Pellet) 500 g Centennial (Pellet) Hops	1.85	14.3%
200 g	Yakima Chief Hops - Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops		5.7%
1,300 g	Lorien (Pellet) 1300 g Lorien (Pellet) Hops		37.1%
1,000 g	Barth-Haas - Centennial (Pellet) 1000 g Centennial (Pellet) Hops		28.6%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	2.63	14.3%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
417.27 L	simple	Infusion	71.9 °C	65.6 °C	75 min
719.98 L		Sparge	75.6 °C	65.6 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM54 California fever

Amount:	12 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5580.9 g Temp: 21.1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.7	6.3	0	25.8	38.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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